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Inspired by the Mediterranean way of life.

Our Menu

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dips

  • Pita Bread

    R 18

  • Selection of Dips:

    R 75
    Taramosalata, Xtipiti, Hummus, Olive Tapenade, Tzatziki

  • Trio Dip Platter

    R 120
    Three dips of your choice served with two pita bread

  • Chortofagos – Veg Platter for 2-4

    R 355
    Dolmades, tiropita, spanakopita, falafel & vegetable croquettes with haloumi, piperies, olives, tzatziki, yoghurt & hummus dips served with pita bread

  • Kreas – Meat Platter for 2-4

    R 485
    Chicken livers, pork yiro meat, skinny lamb chops, beef & chicken kebabs, biftekia with tzatziki & hummus dips served with pita bread

  • Thalassina – Seafood Platter for 2-4

    R 650
    Grilled calamari, deep fried squid heads, 6 king prawns, grilled kingklip with taramosalata & xtipiti dips served with pita bread - add a portion of creamy mussels for R 69
salad-4

  • Village Salad

    R 95
    Tomato, cucumber, red onion, olives & feta in our home style dressing

  • Mykonian Salad

    R 135
    Cherry tomatoes, cucumber, rocket, red onion, capers, olives & crumbled feta tossed in our dressing & balsamic glaze

  • Beetroot & Feta Salad

    R 175
    Lettuce, fresh beetroot, micro herbs & crumbled feta, topped with caramelised walnuts & balsamic glaze

  • Kota Salad

    R 160
    Tender grilled chicken breasts served on a fresh green medley of salad, parmesan shavings, tomato and honey dressing

  • Haloumi Salad

    R 140
    Grilled or fried haloumi, greens, tomato, red onion, olives & honey dressing

  • Chicken Wings

    R 95
    Fried, panko crumbed, spicy mayo

  • Biftekia Beef

    R 85
    2 x traditional Greek ground beef patties

  • Souvlakia – Chicken

    R 40
    A juicy coal-grilled kebab served single with a lemon wedge

  • Souvlakia – Pork

    R 55
    A juicy coal-grilled kebab served single with a lemon wedge

  • Souvlakia – Fillet

    R 85
    A juicy coal-grilled kebab served single with a lemon wedge

  • Souvlakia – Lamb

    R 80
    A juicy coal-grilled kebab served single with a lemon wedge

  • Skinny Lamb Chops

    R 140
    4 x 50g thin well done crispy lamb chops basted with olive oil & oregano

  • Lamb Riblets

    R 135
    200g char-grilled 'sticky & sweet' lamb riblets, made in our kitchen

  • Chicken Livers

    R 85
    Grilled in a creamy sauce and served with pita bread, mild or peri peri

  • Mussels

    R 120
    Half shell in a creamy garlic or napoletan sauce served with our brioche sliced crispy bread

  • Sardines

    R 75
    Grilled to perfection with Maldon salt

  • Calamari

    R 110
    Tubes & heads grilled in lemon butter sauce or lightly crumbed & deep fried

  • King Prawns

    R 160
    4 x king prawns grilled served with a lemon butter sauce

  • Stuffed Calamari Zwe

    R 105
    4 whole calamari lightly fried & stuffed with feta, red onions and secret ingredients

  • Squid Heads

    R 120
    Grilled or lightly fried and served with a homemade tartare sauce

  • Prawn Saganaki

    R 175
    4 x king prawns ovenbaked in a rich tomato salsa with ouzo & crumbled feta

  • Vegetable Croquettes (V)

    R 95
    Only at Attikos, made from our roasted mediterranean vegetables, served with tzatziki

  • Falafel

    R 75
    Our homemade chickpea nuggets with our speciality hummus

  • Zucchini Fries

    R 70
    Zucchini slices, lightly crumbed & deep fried with Grana Padano shavings

  • Haloumi

    R 79
    Traditional Cypriot cheese served grilled or deep fried

  • Spanakopita

    R 55
    Oven baked in phyllo pastry filled with feta & spinach

  • Honey & Feta Parcel

    R 75
    Traditional feta in layered phyllo drizzled with honey & sesame seeds

  • Dolmades

    R 110
    5 x vine leaves stuffed with rice & herbs, served with greek yoghurt

  • Tiri Croquettes

    R 95
    Deep fried cheese croquettes with emmental, feta, gruyère, cheddar & love

  • Napoletan Pasta

    R 95
    Traditional napoletan sauce with basil

  • Vegetable Pasta

    R 135
    A medley of our roasted vegetables in a creamy pasta

  • Chicken Alfredo

    R 150
    Chicken breast strips & mushrooms in a creamy garlic & parmesan sauce

  • Makaronada

    R 140
    Beef bolognaise sauce & grana padano

  • Creamy Steak

    R 235
    Tender fillet strips in a creamy mushroom & parmesan sauce

  • Mediterranean Pasta

    R 295
    4 King prawns, hake & calamari in a unique vegetable & napoletan sauce

  • Tomahawk

    R 415
    850g matured tomahawk steak, served flared and cooked off the bone for the perfect char

  • Sirloin

    R 225
    300g, New York cut with a slender strip of fat for flavour

  • Fillet

    R 285
    300g of the leanest and most tender of all cuts

  • T-Bone

    R 310
    600g best of both, sirloin & fillet on a well matured steak

  • Rib-Eye

    R 345
    300g matured marbled steak, fire-grilled

  • Pork Loin Ribs

    R 265
    650g ribs, homemade marinade and cooked falling off the bone

  • Lamb Ribs

    R 250
    400g char-grilled BBQ 'sticky & sweet' lamb ribs

  • Skinny Lamb Chops

    R 285
    400g thin crispy lamb chops well done in olive oil & oregano

  • Lamb Loin Chops

    R 350
    4 x 100g lamb loin chops char-grilled to your selection

  • Souvlaki Plate – Chicken

    R 150
    2 x juicy coal grilled kebabs served with red onions, tomato, tzatziki & pita bread

  • Souvlaki Plate – Pork

    R 160
    2 x juicy coal grilled kebabs served with red onions, tomato, tzatziki & pita bread

  • Souvlaki Plate – Lamb

    R 225
    2 x juicy coal grilled kebabs served with red onions, tomato, tzatziki & pita bread

  • Souvlaki Plate – Beef Fillet

    R 275
    2 x juicy coal grilled kebabs served with red onions, tomato, tzatziki & pita bread

  • Mixed Grill

    R 350
    200g skinny lamb chops, 150g fillet steak, bifteki, chicken kebab & tzatziki sauce

  • Fillet Steak Burger

    R 230
    150g fillet steak with melted emmentaler cheese, served on a light brioche bun with caramelised onion, tomato & lettuce

  • Double Beef Burger

    R 165
    2 x 100g pure beef patty, American cheese, red onion, tomato, lettuce & pickles on a brioche bun

  • Double Chicken Burger

    R 135
    Two chicken breasts on a brioche bun with tomato, lettuce & red onion - lemon & herb / peri peri

  • Vegeterian Burger

    R 150
    Our very own crunchy vegetable patty with grilled or fried haloumi served in a brioche bun with red onions, tomato & tzatziki

  • Baby Chicken

    R 235
    Marinated & rotisserie cooked, lemon & herb / peri peri

  • Baby Chicken & King Prawn Combo

    R 250
    Half of our delicious baby chicken with 4 king prawns and your choice of sauce

  • Chicken Breasts

    R 130
    Tender & juicy char-grilled chicken breasts, lemon & herb or peri peri

  • Moussaka

    R 165
    Traditional dish made of layered brinjal, mince, potatoes & zucchini, topped with a béchamel sauce, served with a village salad

  • Panko Chicken Schnitzel

    R 195
    Chicken breast fillets coated in panko crumbs and served with a cheese or mushroom sauce and a side of your choice

  • Chicken Curry

    R 195
    A unique, mediterranean light curry with vegetable sauce base, chicken breasts and a touch of coconut milk served with poppadum, basmati rice & sambals, mild or hot

  • Seafood Curry

    R 295
    A unique, mediterranean light curry with vegetable sauce base, 4 king prawns, hake & calamari served with poppadum, basmati rice & sambals, mild or hot

  • King Prawn Curry

    R 385
    8 king prawns deshelled in our unique curry with a vegetable sauce base served with poppadom, basmati rice & sambals, mild or hot

  • Kleftiko – Lamb Shank

    R 375
    A traditional recipe, a 500g slow roasted lamb shank in a tasty gravy, served on a bed of mash

  • Souvla – Chicken

    R 225
    Butcher selected cuts of meat, marinated and basted with our herbs & spices, then slow cooked on our traditional rotisserie over a charcoal barbecue, served with a side of your choice. Please allow 35min prep time.

  • Souvla – Pork Belly

    R 275
    Butcher selected cuts of meat, marinated and basted with our herbs & spices, then slow cooked on our traditional rotisserie over a charcoal barbecue, served with a side of your choice. Please allow 35min prep time.

  • Souvla – Lamb

    R 475
    Butcher selected cuts of meat, marinated and basted with our herbs & spices, then slow cooked on our traditional rotisserie over a charcoal barbecue, served with a side of your choice. Please allow 35min prep time.

  • Yiro – wrapped in pita / Chicken

    R 115
    Meats from our traditional yiro rotisserie served in pita with red onions, tomato, tzatziki & chips

  • Yiro – wrapped in pita / Pork

    R 125
    Meats from our traditional yiro rotisserie served in pita with red onions, tomato, tzatziki & chips

  • Yiro – wrapped in pita / Beef

    R 135
    Meats from our traditional yiro rotisserie served in pita with red onions, tomato, tzatziki & chips

  • Yiro – wrapped in pita / Beef Kofta

    R 145
    Meats from our traditional yiro rotisserie served in pita with red onions, tomato, tzatziki & chips

  • Yiro – wrapped in pita / Chicken & Haloumi

    R 125
    Meats from our traditional yiro rotisserie served in pita with red onions, tomato, tzatziki & chips

  • Yiro – wrapped in pita / Falafel

    R 110
    Meats from our traditional yiro rotisserie served in pita with red onions, tomato, tzatziki & chips

  • Yiro – wrapped in pita / Falafel & Haloumi

    R 125
    Meats from our traditional yiro rotisserie served in pita with red onions, tomato, tzatziki & chips

  • Yiro – wrapped in pita / Haloumi

    R 130
    Meats from our traditional yiro rotisserie served in pita with red onions, tomato, tzatziki & chips

  • Yiro – wrapped in pita / Calamari

    R 145
    Meats from our traditional yiro rotisserie served in pita with red onions, tomato, tzatziki & chips

  • Yiro – wrapped in pita / Lamb Leg

    R 175
    Meats from our traditional yiro rotisserie served in pita with red onions, tomato, tzatziki & chips

  • Yiro Plate

    add R 20
    any of the above filling, served open with a side

  • Hake

    R 135
    Classic grilled or fried hake server with our homemade tartar sauce

  • Hake & Calamari

    R 215
    Griller or fried hake and calamari in lemon butter or peri-peri

  • Hake & King Prawns

    R 245
    Grilled or fried hake and 3 king prawns with lemon butter or peri-peri

  • Calamari

    R 215
    Grilled or lightly fried tubes & tentacles with our tartare sauce

  • Calamari & Prawn Plate

    R 260
    4 x king prawns, squid heads, calamari grilled or fried

  • Kingklip

    R 250
    Grilled fillet of kingklip, served with lemon butter sauce

  • Salmon 250g

    R 385
    Fresh Norwegian Salmon topped with a mirin glaze & sesame seeds

  • King Prawns

    R 350
    8 x L1 king prawns grilled Attikos style in a garlic lemon butter sauce

  • Pedakia – for the little ones

    R 65
    Delicious vanilla ice-cream topped with smarties & jelly tots

  • Baklava

    R 75
    Layers of phyllo pastry with nuts & syrup, served with vanilla ice-cream

  • Chocolate Cake

    R 85
    Tracy's homemade chocolate cake, light & fluffy with a rich chocolate icing

  • Pistachio Halva Ice cream

    R 75
    Vanilla ice-cream mixed with imported Greek pistachio & sesame halva

  • Bougatsa Christos

    R 75
    Crispy phyllo layers with a light tasty custard base served warm...only to be found at Attikos

  • Rizogalo

    R 70
    Traditional Greek rice pudding with milk and topped with cinnamon, served cold or warm
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  • Roast Potato

    R 40

  • Basmati Rice

    R 40

  • Shoestring Fries

    R 40

  • Fluffy Mashed Potato

    R 40

  • Creamed Spinach

    R 50

  • Oven Roasted Vegetables

    R 45

  • Greek Village Salad

    R 45

  • Greek Style Fries

    R 60
    Shoestrings topped with crumbled feta & oregano

  • Souvlaki & Chips | Beef

    R59
    A coal-grilled skewer served with chips or a side village salad

  • Chicken Breast & Village Salad

    R 59
    Grilled chicken breast served with a side village salad

  • Pedakia Dessert

    R 45
    Frozen yoghurt topped with smarties & jelly tots

  • Souvlaki & Chips | Chicken

    R 49
    A coal-grilled skewer served with chips or a side village salad

  • Souvlaki & Chips | Lamb

    R 69
    A coal-grilled skewer served with chips or a side village salad

  • Souvlaki & Chips | Pork

    R 55
    A coal-grilled skewer served with chips or a side village salad
Available from 12pm – 3pm Monday to Friday.
Not available for takeaway or home delivery.

  • Spanakopita/Tiropita

    R 39
    Two traditional, crispy phyllopita freshly baked today!

  • Chicken Livers

    R 65
    Grilled in a creamy sauce and served with pita bread, add : peri peri

  • Yiro – Wrapped in Pita with Pork

    R 99
    150g of shaved meat from our traditional rotisserie served in a warm pita with red onions, tomato, tzatziki and shoestring fries on the side.

  • Yiro – Wrapped in Pita with Chicken

    R 79
    150g of shaved meat from our traditional rotisserie served in a warm pita with red onions, tomato, tzatziki and shoestring fries on the side.

  • Attikos Chicken Burger

    R 79
    A tender chicken breast served on our light brioche bun with rocket, tomato & red onion with a side of your choice.

  • Chicken Breasts

    R 85
    Two tender & juicy char-grilled chicken breasts with a side of your choice, lemon & herb / peri-peri.

  • Half Chicken & Chips

    R 125
    Half a chicken, lemon & herb or peri peri served with your choice of side

  • Fish & Chips

    R 105
    Classic grilled or fried hake & chips - or choose another side

  • Chicken & Mushroom Pasta

    R 115
    Chicken breast strips & mushrooms in a creamy garlic & parmesan sauce.

  • 300g Sirloin

    R 159
    A tender coal grilled sirloin steak served with a side of your choice.

  • 650g Pork Ribs

    R 199
    Our famous homemade marinade & ribs, cooked falling off the bone with a side of your choice.