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Pita Bread
R 12
Mediterranean flat bread -
Taramosalata
R 38
Traditional cod fish roe dip -
Xtipiti
R 38
Mild spicy whipped feta dip -
Attikos Hummus
R 38
Tahina & chickpea dip -
Olive Tapenade
R 38
Imported Kalamata olive paste -
Tzatziki
R 38
Traditional Greek yoghurt & cucumber dip -
Trio Dip Platter
R 95
Three dips of your choice served with two pita bread

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Village Salad
R 85
Tomato, cucumber, red onion, olives & feta in our home style dressing -
Mykonian Salad
R 89
Cherry tomatoes, cucumber, rocket, red onion, capers, olives & crumbled feta tossed in our dressing & balsamic glaze -
Beetroot & Feta Salad
R 95
Lettuce, fresh beetroot, micro herbs & crumbled feta, topped with caramelised walnuts & a honey dressing

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Thalassina – Seafood Platter for 2
R 395
Grilled calamari, deep fried squid heads, 6 king prawns, grilled hake, taramosalata & xtipiti dips served with pita bread -
Kreas – Meat Platter for 2
R 310
Chicken livers, pork yiro, chicken yiro, lamb & beef fillet kebabs, biftekia and tzatziki & hummus dips served with pita bread -
Chortofagos – Veg Platter for 2
R 285
4 of each: dolmades, tiropita, spanakopita, falafel with haloumi, piperies, olives, tzatziki, yoghurt & hummus dips served with pita bread

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Souvlakia – Lamb
R 65
A juicy coal-grilled kebab -
Souvlakia – Beef
R 59
A juicy coal-grilled kebab -
Souvlakia – Chicken
R 39
A juicy coal-grilled kebab -
Souvlakia – Pork
R 35
A juicy coal-grilled kebab -
Yiro – Chicken
R 49
200g shaved meat slow grilled on our traditional rotisserie -
Yiro – Pork
R 59
200g shaved meat slow grilled on our traditional rotisserie -
Biftekia
R 65
Chritos mini Greek beef patties -
Crispy Lamb Chops
R 95
4 x 50g thin crispy lamb chops basted with olive oil & oregano -
Lamb Ribs
R 115
200g char-grilled BBQ 'sticky & sweet' lamb riblets -
Chicken Livers
R 69
Grilled in a creamy sauce and served with pita bread add: peri peri -
Pickled Baby Octopus
R 89
120g marinated tender baby octopus -
Sardines
R 59
Grilled to perfection with Maldon salt -
Whole Calamari
R 75
Grilled in lemon butter sauce or lightly crumbed & deep fried -
Prawns
R 105
4 x king prawns grilled in a lemon butter sauce -
Marida
R 65
Island style whitebait lightly crumbed & deep fried -
Squid Heads
R 70
Grilled or deep fried and served with a tartare sauce -
Prawn Saganaki
R 115
4 King prawns ovenbaked in a rich napolitana with cucumber feta -
Falafel
R 69
Deep fried chickpea balls with our speciality hummus -
Zucchini Fries
R 49
Zucchini slices, lightly crumbed & deep fried -
Haloumi
R 65
Traditional Cypriot cheese served grilled or deep fried -
Tiropita
R 49
Traditional backed layered phyllo pastry filled with feta & herbs -
Spanakopita
R 49
Traditional baked layered phyllo pastry filled with spinach & feta -
Honey & Feta Parcel
R 65
Crumbed feta in layered phyllo pastry drizzled with honey & sesame seeds -
Dolmades
R 59
5 x vine leaves stuffed with rice & herbs, served with a greek yoghurt -
Tiri Croquettes
R 65
Deep fried cheese croquettes with emmental, feta & gruyère, cheddar & love -
Denish Feta
R 25
Feta, olive oil and oregano -
Vegetable Croquettes (V)
R 55
Only at Attikos, made from our roasted Mediterranean vegetables -
Greek Style Chips
R 35
Crispy chips with crumbled feta & oregano

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Souvlaki Plate – Beef Fillet
R 165
2 x juicy coal-grilled kebab, served with red onions, tomato, tzatziki & pita bread -
Souvlaki Plate – Lamb
R 175
2 x juicy coal-grilled kebab, served with red onions, tomato, tzatziki & pita bread -
Souvlaki Plate – Chicken
R 125
2 x juicy coal-grilled kebab, served with red onions, tomato, tzatziki & pita bread -
Souvlaki Plate – Pork
R 125
2 x juicy coal-grilled kebab, served with red onions, tomato, tzatziki & pita bread -
Rib-Eye
R 215
300g matured marbled steak fire-grilled & finished off with our very unique method -
Fillet
R 210
300g of the leanest and most tender of all cuts -
Lamb Ribs
R 285
500g char-grilled BBQ 'sticky & sweet' lamb ribs -
Crispy Lamb Chops
R 210
400g thin crispy lamb chops well done in olive oil & oregano -
Lamb Loin Chops
R 250
3 x 150g lamb loin chops char-grilled to perfection -
Attikos Beef Burger
R 150
A unique 200g pure beef patty served on a light brioche bun with caramelised onions, tomato, thick slab of emmentaler cheese & tzatziki on the side -
Attikos Chicken Burger
R 120
2 x juicy chicken breast served on a light brioche bun with rocket, yoghurt, tomato & red onion -
Baby Chicken
R 175
800g marinated & char-grilled with our secret spices, lemon & herb or peri peri - please allow 30min for prep -
Chicken Breasts
R 105
2 x tender & juicy char-grilled chicken breasts with our secret marinade, lemon & herb or peri peri -
T-Bone
R 250
600g best of both, sirlion & fillet on a well matured steak & finished off with our unique method -
Pork Belly Ribs
R 230
650g belly cut ribs, homemade marinade & cooked falling off the bone

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Moussaka
R 120
Traditional dish made of layered brinjal, mince, potatoes & zucchini, topped with a béchamel sauce and served with a village salad -
Kleftiko
R 270
A traditional recipe, a 650g slow roasted lamb shank in a tasty gravy, served on a bed of mash

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Souvla – Lamb
R 225
Butcher selected cuts of meat, Marinated and basted with our herbs & spices, then slow cooked on our traditional rotisserie over a charcoal barbecue, served with a side of your choice. Please allow 35min prep time -
Souvla – Chicken
R 135
Butcher selected cuts of meat, Marinated and basted with our herbs & spices, then slow cooked on our traditional rotisserie over a charcoal barbecue, served with a side of your choice. Please allow 35min prep time -
Souvla – Pork Belly
R 185
Butcher selected cuts of meat, Marinated and basted with our herbs & spices, then slow cooked on our traditional rotisserie over a charcoal barbecue, served with a side of your choice. Please allow 35min prep time

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Yiro – wrapped in pita / Pork
R 89
Shaved meat from our traditional rotisserie served in pita with red onions, tomato & tzatziki with chips -
Yiro – wrapped in pita / Chicken
R 75
Shaved meat from our traditional rotisserie served in pita with red onions, tomato & tzatziki with chips -
Yiro – wrapped in pita / Lamb
R 125
Shaved meat from our traditional rotisserie served in pita with red onions, tomato & tzatziki with chips -
Yiro – wrapped in pita / Chicken & Haloumi
R 89
Shaved meat from our traditional rotisserie served in pita with red onions, tomato & tzatziki with chips -
Yiro Plate – Pork
R 99
Shaved meat from traditional rotisserie served "open" on a plate with pita, red onions, tomato, tzatziki and a side of your choice -
Yiro Plate – Chicken
R 85
Shaved meat from traditional rotisserie served "open" on a plate with pita, red onions, tomato, tzatziki and a side of your choice -
Yiro Plate – Falafel & Haloumi
R 125
Shaved meat from traditional rotisserie served "open" on a plate with pita, red onions, tomato, tzatziki and a side of your choice -
Yiro Plate – Chicken & Haloumi
R 110
Shaved meat from traditional rotisserie served "open" on a plate with pita, red onions, tomato, tzatziki and a side of your choice -
Yiro Plate – Lamb
R 135
Shaved meat from traditional rotisserie served "open" on a plate with pita, red onions, tomato, tzatziki and a side of your choice

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Fish & Chips
R 110
Classic grilled or fried hake, but you can choose your side -
Kingklip
R 210
Grilled fillet of kingklip, served with lemon butter sauce & a side of your choice -
Calamari
R 180
Grilled in a lemon butter sauce or lightly crumbed & deep fried, served with tartare sauce and a side of your choice -
Salmon
R 275
Fresh Norwegian Salmon, skin on, topped with a mirin glaze, sesame seeds, served with a side of your choice -
King Prawns
R 230
8 x king prawns grilled Attikos style in a garlic lemon butter sauce, served with a side of your choice -
Mediterranean Pasta
R 220
Our special recipe, linguine pasta with 4 king prawns, hake and calamari in a unique vegetable & nepolitana sauce -
Attikos Mediterranean Curry
R 235
A unique, Mediterranean light curry with vegetable sauce base, 4 king prawns, hake & calamari served with poppadum, basmati rice & sambals. Plain, mild or hot -
King Prawn Platter
R 395
16 x king prawns grilled Attikos style in a garlic lemon butter sauce with two sides of your choice -
Calamari & Prawn Plate
R 280
4 x king prawns, squid heads, calamari grilled or fried, served with chips & rice -
King Prawn Curry
R 250
A unique, Mediterranean light curry with vegetable sauce base, 8 king prawns, served with poppadum, basmati rice & sambals, plain, mild or hot

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Roast Potato
R 30
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Basmati Rice
R 30
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Shoestring Fries
R 30
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Fluffy Mashed Potato
R 30
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Oven Roasted Mediterranean Vegetables
R 30
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Greek Village Salad
R 30

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Souvlaki & Chips | Beef fillet
R69
A coal-grilled skewer served with chips or a side village salad -
Chicken Breast & Village Salad
R 49
Grilled chicken breast served with a side village salad -
Pedakia Dessert
R 45
Frozen yoghurt topped with smarties & jelly tots -
Souvlaki & Chips | Chicken
R 49
A coal-grilled skewer served with chips or a side village salad

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Baklava
R 65
Layers of phyllo pastry with nuts & syrup, served with vanilla ice-cream -
Rizogalo
R 58
Traditional Greek rice pudding with milk, topped with cinnamon & pistachio nuts, served cold or warm -
Halva Ice cream
R 59
Vanilla ice-cream mixed with imported Greek pistachio & sesame halva -
Chocolate Cake
R 60
Tracy's homemade chocolate cake, light fluffy with a rich icing -
Ravani
R 59
Old favourite, Greek semolina sponge cake soaked in orange syrup & topped with coconut -
Bougatsa Attikos
R 59
Crispy phyllo layered sweet dessert, the Greek bread & butter pudding

Available from 12pm – 3pm daily.
Not available for takeaway or home delivery.

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Trio Dip Platter
R 59
Three dips of your choice served with two pita breads -
Chicken Livers
R 49
Grilled in a creamy sauce and served with pita bread. Add: peri peri

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Yiro – Wrapped in Pita Pork or Chicken
R 69
Shaved meat from our traditional rotisserie served in a pita with red onions, tomato, tzatziki and a few shoestring fries on the side, you can put them in…

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Baklava
R 45
Layers of phyllo pastry with nuts & syrup

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Attikos Chicken Burger
R 85
2 x 100g chicken breasts served on light brioche bun with rocket, yoghurt, tomato & red onion with a side of your choice -
Chicken Breasts
R 79
2 x 100g tender & juicy char-grilled chicken breasts with a side of your choice -
Fish & Chips
R 85
Classic grilled or fried hake & chips - or choose another side -
Moussaka
R 89
Traditional dish made of layered brinjal, mince, potatoes & zucchini, topped with a béchamel sauce and served with a village salad -
Makaronada
R 85
Linguine pasta with our home made sauce -
King Prawn Madness
R 95
4 Kind Prawns grilled our way and served with a side of your choice