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Inspired by the Mediterranean way of life.

Our Menu

  • Pita Bread

    R 15
  • Selection of Dips:

    R 59
    Taramosalata, Xtipiti, Hummus, Olive Tapenade, Tzatziki
  • Trio Dip Platter

    R 99
    Three dips of your choice served with two pita bread
  • Chortofagos – Veg Platter for 2

    R 295
    Dolmades, tiropita, spanakopita, falafel & vegetable croquettes with haloumi, piperies, olives, tzatziki, yoghurt & hummus dips served with pita bread
  • Kreas – Meat Platter for 2

    R 450
    Chicken livers, pork yiro meat, skinny lamb chops, beef & chicken kebabs, biftekia with tzatziki & hummus dips served with pita bread
  • Thalassina – Seafood Platter for 2

    R 595
    Grilled calamari, deep fried squid heads, 6 king prawns, grilled kingklip with taramosalata & xtipiti dips served with pita bread - Add a portion of creamy mussels for R 79
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  • Village Salad

    R 115
    Tomato, cucumber, red onion, olives & feta in our home style dressing
  • Mykonian Salad

    R 120
    Cherry tomatoes, cucumber, rocket, red onion, capers, olives & crumbled feta tossed in our dressing & balsamic glaze
  • Beetroot & Feta Salad

    R 120
    Lettuce, fresh beetroot, micro herbs & crumbled feta, topped with caramelised walnuts & a honey dressing
  • Kota Salad

    R 125
    Tender grilled chicken breasts served on a fresh green medley of salad, parmesan shavings, tomato and honey dressing
  • Haloumi Salad

    R 125
    Grilled or fried haloumi, greens, tomato, red onion, olives & honey dressing
  • Biftekia Beef

    R 79
    Christos 2 x 100g special beef patties
  • Biftekia Lamb

    R 95
    New addition 2 x 100g lamb patties, unique flavour & char grilled
  • Souvlakia – Chicken

    R 30
    A juicy coal-grilled kebab served single with a lemon wedge
  • Souvlakia – Pork

    R 40
    A juicy coal-grilled kebab served single with a lemon wedge
  • Souvlakia – Fillet

    R 89
    A juicy coal-grilled kebab served single with a lemon wedge
  • Souvlakia – Lamb

    R 75
    A juicy coal-grilled kebab served single with a lemon wedge
  • Skinny Lamb Chops

    R 135
    4 x 50g thin well done crispy lamb chops basted with olive oil & oregano
  • Lamb Riblets

    R 130
    200g char-grilled 'sticky & sweet' lamb riblets, made in our kitchen
  • Chicken Livers

    R 75
    Grilled in a creamy sauce and served with pita bread, mild or peri peri
  • Mussels

    R 89
    Half shell in a creamy garlic or napoletan sauce served with our brioche sliced crispy bread
  • Pickled Baby Octopus

    SQ
    Marinated tender baby octopus
  • Sardines

    R 69
    Grilled to perfection with Maldon salt
  • Calamari

    R 95
    Tubes & heads grilled in lemon butter sauce or lightly crumbed & deep fried
  • King Prawns

    R 125
    4 x king prawns grilled served with a lemon butter sauce
  • Stuffed Calamari Zwe

    R 99
    4 whole calamari lightly fried & stuffed with feta, red onions and secret ingredients
  • Squid Heads

    R 120
    Grilled or lightly fried and served with a homemade tartare sauce
  • Prawn Saganaki

    R 135
    4 x king prawns ovenbaked in a rich tomato salsa with ouzo & crumbled feta
  • Vegetable Croquettes (V)

    R 69
    Only at Attikos, made from our roasted mediterranean vegetables, served with tzatziki
  • Falafel

    R 69
    Our homemade chickpea nuggets with our speciality hummus
  • Zucchini Fries

    R 69
    Zucchini slices, lightly crumbed & deep fried with Grana Padano shavings
  • Haloumi

    R 79
    Traditional Cypriot cheese served grilled or deep fried
  • Tiropita

    R 59
    Oven baked in phyllo pastry filled with feta, kefalotyri & herbs
  • Spanakopita

    R 59
    Oven baked in phyllo pastry filled with feta & spinach
  • Honey & Feta Parcel

    R 79
    Traditional feta in layered phyllo drizzled with honey & sesame seeds
  • Dolmades

    R 89
    5 x vine leaves stuffed with rice & herbs, served with greek yoghurt
  • Tiri Croquettes

    R 85
    Deep fried cheese croquettes with emmental, feta, gruyère, cheddar & love
  • Napoletan Pasta

    R 99
    Traditional napoletan sauce with basil
  • Vegetable Pasta

    R 115
    Medley of our roasted vegetables in a creamy pasta
  • Makaronada

    R 130
    Unique beef bolognaise sauce with grana padano
  • Chicken Pasta

    R 135
    Chicken breasts in a creamy pasta
  • Mediterranean Pasta

    R 250
    Our special recipe, pasta with 4 king prawns, hake & calamari in a unique vegetable & napolitana sauce
  • Wagyu Rib-Eye Bone in Striploin

    R 1200
    +- 350g one of the most exclusive cuts of Wagyu, with 8+ marble score
  • Tomahawk

    R 440
    850g matured tomahawk steak, served flared and cooked off the bone for the perfect char
  • Fillet

    R 285
    300g of the leanest and most tender of all cuts
  • T-Bone

    R 295
    600g best of both, sirloin & fillet on a well matured steak
  • Rib-Eye

    R 285
    300g matured marbled steak, fire-grilled
  • Pork Loin Ribs

    R 295
    650g ribs, homemade marinade and cooked falling off the bone
  • Lamb Ribs

    R 295
    400g char-grilled BBQ 'sticky & sweet' lamb ribs
  • Skinny Lamb Chops

    R 295
    400g thin crispy lamb chops well done in olive oil & oregano
  • Lamb Loin Chops

    R 295
    400g lamb loin chops char-grilled to your selection
  • Souvlaki Plate – Chicken

    R 140
    2 x juicy coal grilled kebabs served with red onions, tomato, tzatziki & pita bread
  • Souvlaki Plate – Pork

    R 150
    2 x juicy coal grilled kebabs served with red onions, tomato, tzatziki & pita bread
  • Souvlaki Plate – Lamb

    R 215
    2 x juicy coal grilled kebabs served with red onions, tomato, tzatziki & pita bread
  • Souvlaki Plate – Beef Fillet

    R 220
    2 x juicy coal grilled kebabs served with red onions, tomato, tzatziki & pita bread
  • Mixed Grill

    R 350
    200g skinny lamb chops, 150g fillet steak, bifteki, chicken kebab & tzatziki sauce
  • Fillet Steak Burger

    R 195
    150g fillet steak with melted emmentaler cheese, served on a light brioche bun with caramelised onion, tomato & lettuce
  • Beef Burger

    R 150
    200g bifteki beef patty topped with a slab of emmentaler cheese, served on a brioche bun with caramelized onions & tomato relish an original
  • Double Chicken Burger

    R 130
    2 x juicy chicken breast served on a brioche bun with rocket, tomato & red onion - lemon & herb or peri peri
  • Vegeterian Burger

    R 120
    Our very own crunchy vegetable patty with grilled or fried haloumi served in a brioche bun with red onions, tomato, rocket & tzatziki
  • Vegan Burger

    R 120
    A pure vegan offering, mushroom bun, veg patty and zucchini fries only at Attikos
  • Spatchcock Chicken

    R 199
    Marinated & char-grilled with our secret spices, leman & herb or peri peri - pls allow for 35min of prep
  • Baby Chicken & Prawn Combo

    R 225
    Half of our delicious baby chicken with four king prawns and your choice of sauce
  • Chicken Breasts

    R 120
    2x tender & juicy char-grilled chicken breasts, lemon & herb or peri peri
  • Moussaka

    R 140
    Traditional dish made of layered brinjal, mince, potatoes & zucchini, topped with a béchamel sauce, served with a village salad
  • Panko Chicken Schnitzel

    R 180
    2 chicken breast fillets coated in panko crumbs & served with a cheese or mushroom sauce and a side of your choice
  • Chicken Curry

    R 150
    A unique, mediterranean light curry with vegetable sauce base, chicken breasts and a touch of coconut milk served with poppadum, basmati rice & sambals, mild or hot
  • Seafood Curry

    R 250
    A unique, mediterranean light curry with vegetable sauce base, 4 king prawns, hake & calamari served with poppadum, basmati rice & sambals, mild or hot
  • Kleftiko – Lamb Shank

    R 350
    A traditional recipe, a 550g slow roasted lamb shank in a tasty gravy, served on a bed of mash
  • Souvla – Chicken

    R 170
    Butcher selected cuts of meat, Marinated and basted with our herbs & spices, then slow cooked on our traditional rotisserie over a charcoal barbecue, served with a side of your choice. Please allow 35min prep time.
  • Souvla – Pork Belly

    R 225
    Butcher selected cuts of meat, Marinated and basted with our herbs & spices, then slow cooked on our traditional rotisserie over a charcoal barbecue, served with a side of your choice. Please allow 35min prep time.
  • Souvla – Lamb

    R 395
    Butcher selected cuts of meat, Marinated and basted with our herbs & spices, then slow cooked on our traditional rotisserie over a charcoal barbecue, served with a side of your choice. Please allow 35min prep time.
  • Yiro – wrapped in pita / Chicken Yiro Schwarma

    R 95
    Shaved meat from our traditional rotisserie served in a pita with red onions, tomato, tzatziki & chips
  • Yiro – wrapped in pita / Pork Yiro Schwarma

    R 105
    Shaved meat from our traditional rotisserie served in a pita with red onions, tomato, tzatziki & chips
  • Yiro – wrapped in pita / Lamb Schwarma

    R 150
    Shaved meat from our traditional rotisserie served in a pita with red onions, tomato, tzatziki & chips
  • Yiro – wrapped in pita / Chicken & Haloumi

    R 110
    Shaved meat from our traditional rotisserie served in a pita with red onions, tomato, tzatziki & chips
  • Yiro – wrapped in pita / Haloumi

    R 95
    Shaved meat from our traditional rotisserie served in a pita with red onions, tomato, tzatziki & chips
  • Yiro – wrapped in pita / Falafel

    R 95
    Shaved meat from our traditional rotisserie served in a pita with red onions, tomato, tzatziki & chips
  • Yiro – wrapped in pita / Beef Schwarma

    R 115
    Shaved meat from our traditional rotisserie served in a pita with red onions, tomato, tzatziki & chips
  • Yiro – wrapped in pita / Falafel & Haloumi

    R 110
    Shaved meat from our traditional rotisserie served in a pita with red onions, tomato, tzatziki & chips
  • Yiro – wrapped in pita / Calamari & Tarama

    R 125
    Shaved meat from our traditional rotisserie served in a pita with red onions, tomato, tzatziki & chips
  • Yiro – wrapped in pita / Lamb Kofta

    R 135
    Shaved meat from our traditional rotisserie and/or other options served in a pita with red onions, tomato, tzatziki with chips
  • Yiro Plate

    add R 20
    any of the above, deconstructed and servers "open" with a side of your choice
  • Fish & Chips

    R 115
    Classic grilled or fried hake
  • Calamari

    R 195
    Grilled in a lemon butter sauce or lightly crumbed & deep fried, tubes & tentacles served with a tartare sauce
  • Kingklip

    R 250
    Grilled fillet of kingklip, served with lemon butter sauce
  • Salmon 250g

    R 325
    Fresh Norwegian Salmon, received twice a week and cut here, topped with a mirin glaze & sesame seeds
  • King Prawns

    R 285
    8 x L1 King prawns grilled Attikos style in a garlic lemon butter sauce
  • Calamari & Prawn Plate

    R 350
    4 x king prawns, squid heads, calamari grilled or fried
  • King Prawn Platter

    R 495
    16 x L1 King prawns grilled Attikos style in a garlic lemon butter sauce & two sides
  • Baklava

    R 69
    Layers of phyllo pastry with nuts & syrup, served with vanilla ice-cream
  • Rizogalo

    R 59
    Traditional Greek rice pudding with milk and topped with cinnamon, served cold or warm
  • Pistachio Halva Ice cream

    R 69
    Vanilla ice-cream mixed with imported Greek pistachio & sesame halva
  • Chocolate Cake

    R 69
    Tracy's homemade chocolate cake, light & fluffy with a rich chocolate icing
  • Pedakia – for the little ones

    R 55
    Delicious vanilla ice-cream topped with smarties & jelly tots
  • Bougatsa Christos

    R 65
    Crispy phyllo layers with a light tasty custard base served warm...only to be found at Attikos
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  • Roast Potato

    R 35
  • Basmati Rice

    R 35
  • Shoestring Fries

    R 35
  • Fluffy Mashed Potato

    R 35
  • Creamed Spinach

    R 40
  • Oven Roasted Vegetables

    R 40
  • Greek Village Salad

    R 45
  • Greek Style Fries

    R 60
    Shoestrings topped with crumbled feta & oregano
  • Souvlaki & Chips | Beef

    R59
    A coal-grilled skewer served with chips or a side village salad
  • Chicken Breast & Village Salad

    R 59
    Grilled chicken breast served with a side village salad
  • Pedakia Dessert

    R 45
    Frozen yoghurt topped with smarties & jelly tots
  • Souvlaki & Chips | Chicken

    R 49
    A coal-grilled skewer served with chips or a side village salad
  • Souvlaki & Chips | Lamb

    R 69
    A coal-grilled skewer served with chips or a side village salad
  • Souvlaki & Chips | Pork

    R 55
    A coal-grilled skewer served with chips or a side village salad
Available from 12pm – 3pm Monday to Friday.
Not available for takeaway or home delivery.
  • Chicken Livers

    R 49
    Grilled in a creamy sauce and served with pita bread, add : peri peri
  • Spanakopita/Tiropita

    R 39
    Two traditional, crispy phyllopita freshly baked today!
  • Yiro – Wrapped in Pita with Pork

    R 95
    150g of shaved meat from our traditional rotisserie served in a pita with red onions, tomato, tzatziki and a few shoestring fries on the side.
  • Yiro – Wrapped in Pita with Chicken

    R 89
    150g of shaved meat from our traditional rotisserie served in a pita with red onions, tomato, tzatziki and a few shoestring fries on the side.
  • Attikos Chicken Burger

    R 95
    2 x 100g chicken breasts served on our light brioche bun with rocket, yoghurt, tomato & red onion with a side of your choice
  • Chicken Breasts

    R 85
    2 x 100g tender & juicy char-grilled chicken breasts with a side of your choice
  • Fish & Chips

    R 99
    Classic grilled or fried hake & chips - or choose another side
  • Moussaka

    R 115
    Traditional dish made of layered brinjal, mince, potatoes & zucchini, topped with a béchamel sauce and served with a village salad
  • Makaronada

    R 99
    Spaghetti pasta with our home made sauce
  • Half Chicken & Chips

    R 99
    Half a chicken, lemon & herb or peri peri served with your choice of side
  • Chicken Curry

    R 119
    Mediterranean light curry with vegetable sauce base, coconut milk, served with popadum, basmati rice & sambals, served mild or hot